Mama's secret Mauritian recipes
Taste the island.
Cook it at home.
Ever tried cooking an exotic dish and had it go wrong? Mama's handed-down recipes make it simple: bright, spicy, sun-soaked home cooking from Mauritius, where Indian, Creole, Chinese and French kitchens meet.
🌶️ 40+ recipes · 🎧 4 bonus audios · ⬇️ Instant download
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Bring Mama's kitchen into your home
Dinner parties where everyone raves about the food? It's amazing what happens when you follow Mama's passed-down recipes.
40+ recipes
Chosen by the whole family
4 audio CDs
59 minutes to cook along to
Easy steps
Simple to follow, start to finish
Only £9.97
Normally £41.85
Island favourites
Dishes you'll fall in love with
full of colour and spice.
A taste of what's inside. These three classics are just the start: the book holds over 40 of Mama's best recipes.
Street food
Dhal Puri
Soft, golden flatbread filled with spiced split peas. Mauritius' best-loved street food, served with curry, rougaille and pickles.
From the sea
Fish & Aubergine Fricassee
Fried fish simmered with aubergine, tomato, ginger, garlic and green chilli, finished with fresh thyme and parsley. A true taste of the Mauritian coast.
Sweet treat
Pineapple Mousse
Fresh island pineapple blended into a light, vanilla-scented mousse with creamy custard. The perfect cool finish after a spicy meal.
Recipe of the month
A new taste of the island,
free every month.
Pull up a chair at Mama's kitchen table. Once a month we'll send you one of her family favourites, with simple steps you can cook that same evening. It's free, and you can unsubscribe whenever you like.
🌶️ One recipe a month · 📩 Straight to your inbox · 💛 Always free
No spam, ever. Unsubscribe with one click.
One island
Where every kitchen
tells a story.
Mauritius is a blend of cultures and religions brought by people from all over the world, and their festivals are celebrated in peace and harmony all year round. Its food is the same, which is why one meal can taste like five countries at once.
Five kitchens
Indian
Curries, dhal puri and spice blends
Creole
Rougaille, rich sauces and chilli
Chinese
Noodles, fried rice and dumplings
French
Daube, bouillon and a love of good food
From the desk of Marie Jeanne
One of seven sisters,
always cooking.
My family on my mother's side is from Mauritius. As my two brothers and I grew up, Mum was always in the kitchen. We've lived in England for years, and whenever I brought friends home to eat, they asked the same thing: why doesn't your mum write a recipe book?
So here it is. Mauritian food stayed a well-kept secret until Shelina Permalloo won MasterChef UK in 2012, and that inspired us to share Mum's recipes with the world. Give it a try. We might just convert you!
What's inside
The Taste of Mauritius
plus 4 bonus audios.
Our whole family voted on which recipes made the cut, so there's a dish here for everyone.
The recipe book
Over 40 of Mama's best recipes
✔ Vegetarian, chicken, lamb, seafood and fish
✔ Chutneys and desserts
✔ Every recipe bursting with flavour
Normally £41.85
CD 1
Mauritius and vegetarian dishes
Worth £5.97
CD 2
Chicken and lamb dishes
Worth £5.97
CD 3
Seafood and fish dishes
Worth £5.97
CD 4
Chutney and dessert dishes
Worth £5.97
The offer
Bring the island
to your table tonight.
One small price for the book and all four audios.
Everything you get
The full bundle
CD 1, Mauritius & vegetarian: £5.97
CD 2, Chicken & lamb: £5.97
CD 3, Seafood & fish: £5.97
CD 4, Chutneys & desserts: £5.97
Total value: £41.85
Limited-time offer
Get everything for
£9.97
You save £31.88 today. After checkout, you'll go straight to the download page.
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